Custom Printed Logo Vacuum Storage Bag Flexible Packaging Frozen Food Seafood Meat Fruit Beef Steak
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| Item | Custom Printed Vacuum Packaging Bags |
| Materials | PET/NY/PE, NY/PE, Aluminum Foil — Fully Customizable to Meet Your Product and Barrier Requirements |
| Feature | eFood-grade, Excellent Oxygen & Moisture Barrier, UV Protection, Anti-Puncture, Freezer Safe (-30°C), High Sealing Strength |
| Logo/Size/Capacity/Thickness | Customized |
| Surface Handling | Gravure printing (up to 10 colors), digital printing for small batches |
| Usage | Frozen meat & seafood (beef, steak, fish, shrimp), fruits & vegetables, cheese & dairy, grains & nuts, snacks, jerky, ready-to-eat meals |
| Free Samples | Yes |
| MOQ | 500 pcs |
| Certifications | ISO 9001, BRC, FDA, QS, EU food contact compliance (on request) |
| Delivery Time | 7-15 working days after design confirmed |
| Payment | T/T, PayPal, Credit Card, Alipay, and Escrow etc.Full payment or plate charge +30% deposit, and 70% balance before shipment |
| Shipping | We offer express, air, and sea shipping options to suit your timeline and budget—from fast 7 day delivery to cost-effective bulk shipping. |
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Your Challenges
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Frequent bag damage in frozen transport – Bone-in meat, shellfish, or products with sharp edges often pierce standard bags, leading to leakage, product loss, and rejected shipments.
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Cracking under low temperatures – Ordinary vacuum bags become brittle and break easily during cold storage at -20°C to -40°C, increasing risks along your supply chain.
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Unreliable sealing and air leakage – Weak heat sealing or poor vacuum performance shortens shelf life, causes oxidation, and results in higher customer complaints.
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Packaging that doesn’t represent your brand – Generic designs make your products look low-value on shelves, limiting your retail competitiveness.
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Complex sourcing processes – Managing separate suppliers for vacuum bags, retail boxes, and labels wastes time, increases communication costs, and slows down your operations.
Our Solutions
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Reinforced Puncture-Resistant Film – Multi-layer structures specifically engineered to withstand sharp bones, seafood shells, and hard corners, minimizing bag failure.
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Cold-Resistant & Flexible Materials – Advanced PET/NY/PE or aluminum foil laminates keep packaging strong and flexible, even at -40°C, ensuring safe cold-chain logistics.
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High-Efficiency Heat Sealing – Quick, reliable sealing technology ensures stronger seams, faster vacuuming, and stable protection that prevents leakage or spoilage.
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Multi-Protection Performance – Anti-fog for clear visibility, oil and moisture resistance for freshness, puncture and boil resistance for versatility in frozen, chilled, or ready-to-eat products.
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Custom Printing & Brand Enhancement – Up to 10-color gravure printing, digital printing for small runs, matte or glossy finishes, and transparent windows for premium shelf appeal.
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One-Stop Packaging Service – Beyond vacuum bags, we provide combo packaging, custom labels, retail paper boxes, and display packaging — streamlining your procurement and reducing supplier management.
Your Benefits
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Lower Bag Failure Rate → Reduce losses from breakage and leakage, cut return costs, and deliver products more securely.
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Compliance Guaranteed → Certified to meet EU and FDA food-contact standards, giving you peace of mind in international markets.
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Higher Production Efficiency → Faster sealing and vacuuming help you speed up production lines, minimize downtime, and boost overall throughput.
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Stronger Brand Presence → Professional, customized printing enhances your brand image, builds customer trust, and increases shelf visibility.
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Simplified Sourcing → Work with one experienced supplier for all your packaging needs, reducing complexity and saving valuable time.
With DINGLI PACK, you get more than packaging — you get confidence.
We deliver protection, performance, and presentation in every bag, helping your products reach customers in the best possible condition.
Request your free samples today and experience the difference for yourself.
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Extended Freshness: Keeps food fresh longer, preserving flavor and nutrients.
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Durable Protection: Puncture-resistant and UV-protected for safe storage and transport.
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Food-Safe Materials: Made with premium food-grade materials, BPA-free and hygienic.
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Clear Display: Transparent front for easy product visibility and shelf appeal.
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Versatile Use: Heat-resistant, microwave-safe, and suitable for various foods.
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At DINGLI PACK, we provide fast, reliable, and scalable packaging solutions trusted by over 1,200 global clients. Here's what sets us apart:
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Factory-Direct Service
5,000㎡ in-house facility ensures consistent quality and on-time delivery. -
Wide Material Selection
20+ food-grade laminated options, including recyclable and compostable films. -
Zero Plate Charges
Save on setup costs with free digital printing for small and trial orders. -
Strict Quality Control
Triple inspection system guarantees flawless production results. -
Free Support Services
Enjoy free design assistance, free samples, and dieline templates. -
Color Accuracy
Pantone and CMYK color matching on all custom printed packaging. -
Fast Response & Delivery
Replies within 2 hours. Based near Hong Kong and Shenzhen for global shipping efficiency.
High-speed 10-color gravure or digital printing for sharp, vivid results.
Whether you're scaling up or running multiple SKUs, we handle bulk production with ease
You save time and cost, while enjoying smooth customs clearance and reliable delivery across Europe.
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Yes, you can request samples to check material, printing quality, and size. DINGLI PACK provides samples so you can test before placing bulk orders.
Shelf life depends on food type and storage conditions (refrigerated, frozen, or room temperature). Vacuum sealing can extend freshness 3–5 times compared to traditional packaging. For example, raw meat can last 2–3 years in a vacuum-sealed, refrigerated environment.
Our three-step quality control includes raw material checks, in-line production monitoring, and final QC before shipment — ensuring every custom packaging bag meets your specifications.
Certain foods produce gases after sealing and may spoil. Avoid sealing garlic, mushrooms, soft cheeses, raw onions, and cruciferous vegetables like broccoli or cabbage. Always consider the specific properties of your food.
No, you just need to pay one time if the size, the artwork doesn't change, usually the
mold can be used for a long time
















