How Does DINGLI PACK Solves Packaging Odor Problems?

The Hidden Danger Behind “Small” Odors

It might seem trivial — after all, isn’t a little smell normal in plastic packaging?
Not really.
Those odors often come from low-quality ink solvents, contaminated adhesives, or PE films with fillers. Over time, these smells seep into the food itself, leading to complaints, returns, and the worst-case scenario: losing trust from distributors and end consumers.

Your packaging isn’t just a bag. It’s the first impression. If that first impression makes your customers wrinkle their noses, you lose them before they even taste your product.

Where Does the Smell Come From?

Let’s break it down:

Printing Inks — Using strong-smelling inks or recycled solvents leaves a lingering chemical odor inside stand up pouch bags.

Adhesives — Cheap, one-component PS adhesives can release strong smells over time.

Inner Film — PE films with fillers often carry an industrial odor that transfers to the product inside.

Poor Ventilation During Production — If your manufacturer doesn’t manage drying and air circulation well, ink and solvent residues stick around.

How Does DINGLI PACK Solve This?

We understand that every detail matters. Here’s how we help B2B brands worldwide deliver fresh, odor-free products:

1. Smarter Print Design

We help brands reduce heavy ink coverage by offering creative designs with minimal full-background colors. Less ink = less smell, while still making your product visually stand out.

2. High-Quality, Low-Odor Inks

We never use high-boiling-point solvents or recycled chemicals. Our custom printing for custom mylar bags uses certified low-odor, food-grade ink systems.

3. Safe Adhesives

Forget PS adhesives with heavy industrial smells. We use low-odor, food-safe adhesives that meet FDA and EU regulations, ensuring safety from production to delivery.

4. Film Selection with Zero Compromise

We thoroughly inspect every roll of film for hidden odors and reject any PE film containing fillers. Instead, we use premium, food-grade inner layers that protect both taste and aroma.

5. Factory Process Control

Our printing lines run at optimal speeds with excellent ventilation, so solvent residues don’t linger. We keep drying boxes and workshop environments well-ventilated to ensure no residual odor remains in the packaging.

Why Should B2B Brands Care?

In a competitive market, trust is everything.
If your packaging smells off, importers will send it back.
Retailers won’t display it.
Consumers won’t buy it.
The result? Lost revenue and reputation damage that’s hard to recover from.

DINGLI PACK has worked with over 1,000 brands globally to solve these issues. We’ve helped countless food brands upgrade their packaging, minimize risks, and boost customer satisfaction — all with our premium wholesale stand-up pouch bags and custom mylar bags.