Ibhegi yekofu njengengxowa yokupakisha yekofu, abathengi bahlala bekhetha iimveliso zabo ezizithandayo kwiimveliso ezininzi.Ukongeza ekuthandeni kunye nokwaneliseka kwemveliso ngokwayo, ingcamango ye-coffee bag packaging design ichaphazela abathengi ukuba benze izigqibo zokuthenga.
Ikofu yinzalelwane yemimandla eshinyeneyo esemantla nakumbindi weAfrika kwaye ibilinywa ngaphezu kweminyaka engama-2 000.Iindawo eziphambili zokukhula kwemithi yekhofi eLatin America yiBrazil, iColombia, iJamaica, iPuerto Rico, iCuba, iHaiti, iMexico, iGuatemala kunye neHonduras;EAfrika yiCote d'Ivoire, Cameroon, Guinea, Ghana, Central Africa, Angola, Congo, Ethiopia, Uganda, Kenya, Tanzania neMadagascar;e-Asia yi-Indonesia, iVietnam, i-Indiya kunye nePhilippines.Kuqikelelwa ukuba ikofu ilinywa kumazwe angama-76 kwihlabathi jikelele.
Fiintlobo zethu zokupakisha ezixhaphakileyo kwimarike
1.Ukupakishwa okungeyo-moya okuguquguqukayo:
Olu lolona hlobo lokupakisha olunoqoqosho.Iqhelekileesetyenziswa ziibhakabhaka ezincinci zasekhaya kuba zinokuqinisekisa ukuhanjiswa ngokukhawuleza.Iimbotyi zekofu zingasetyenziswa kwangexesha.Iimbotyi ezipakishwe ngolu hlobo zinokugcinwa ixesha elifutshane kuphela.
2.Ukupakisha okungangeni moya:
Emva kokuzalisa ikofu, yicofe kwaye uyitywine.Ngenxa ye-carbon dioxide eyenziwe ngexesha lokugcoba, ukupakishwa kunokupakishwa kuphela emva kokuba ikofu ishiywe ixesha elithile ukuze ikhutshwe, ngoko kukho ixesha lokugcina iintsuku eziliqela.Iimbotyi zekofu zihlala ixesha elide kunekofu egayiweyo.Iindleko ziphantsi kuba akufuneki ukuba zihlulwe emoyeni ngexesha lokugcinwa.Ikofu kule phakheji kufuneka isetyenziswe kwiiveki ezili-10.
3.Indlela enye yokuPakisha ivalve yokukhupha:
Aemva kokutshisa, ikofu ifakwe kwi-valve yendlela eyodwa yokukhupha i-valve.I-valve yokukhupha ivumela umoya ukuba uphume kodwa ungangeni. Akukho nqanaba lokugcina elihlukeneyo elifunekayo, kodwa kukho ukulahleka okuncinci kwencasa ngenxa yenkqubo yokukhupha.Ikhusela ukwakheka kwevumba elibolileyo, kodwa hayi ukulahleka kwevumba.
4.Ukupakishwa koxinzelelo:
Le yeyona ndlela ibiza kakhulu, kodwa iyakwazi ukugcina ikofu ukuya kuthi ga kwiminyaka emibini.Emva kwemizuzu embalwa, ikofu ifakwe i-vacuum-packed.Emva kokongeza igesi ye-inert, gcina uxinzelelo olufanelekileyo ngaphakathi kwephakheji.Iimbotyi zigcinwa phantsi koxinzelelo, ukuvumela ukuba iphunga lihambe phezu kwamanqatha, okuphucula i-flavour yesiselo.
Isiphelo
Sihlala sizabalazela ukuvelisa iimveliso ezingcono kubathengi bethu, kwaye siyathemba ukuba sinokuba ngamahlakani nawe ofunda eli nqaku.Enkosi ngokufunda kwakho.
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Ixesha lokuposa: Apr-01-2022