Iingxowa zokupakisha ukutya ezisisiseko sengqiqo, wazi njani?

Iingxowa zokupakisha ukutya kubomi bomntu wonke ukusetyenziswa kuphezulu kakhulu, okulungileyo okanye okubi kwiingxowa zokupakisha ukutya kunokuchaphazela ngokuthe ngqo impilo yabantu, ngoko ke, iingxowa zokupakisha ukutya kufuneka zihlangabezane neemfuno ezithile eziphathekayo zokufumana ukusetyenziswa ngokubanzi. Ke, zeziphi iimfuno ezibonakalayo ekufuneka ingxowa yokupakisha ukutya ihlangabezane nazo?

Ukuhlelwa kokupakishwa kokutya

Ngokwezinto zokupakisha: isinyithi, iglasi, iphepha, iplastiki, izinto ezidibeneyo, njl.

Ngokohlobo lokupakisha: iinkonkxa, iibhotile, iingxowa, iingxowa, imiqulu, iibhokisi, iibhokisi, njl.

Ngokwendlela yokupakisha: iinkonkxa, iibhotile, ukupakisha, iingxowa, ukupakisha kunye ne-perfusion, yonke isethi, ukutywinwa, ukuleyibheli, ukukhowuda;

 

Ngokomgangatho wemveliso, inokwahlulwa ibe yipakethe yangaphakathi, ukupakishwa kwesibini, ukupakisha okuphezulu ...... Ukupakisha kwangaphandle njl.

 

1. Ukwandisa iintlobo zokutya ezifanelekileyo

Ilungele abathengi ukuba babe nokutya okulula, kunye nencasa yendawo, inokujikeleziswa kuphela emva kokupakishwa. Yenza amagama asekuhlaleni agqwesileyo ngokutshintshiselana ngokutya, ukwandisa ukutya kwabantu bemihla ngemihla.

Ukongeza, ukutya okutsha, okufana namadombolo akhenkcezisiweyo, ukutya okupakishiweyo kunye nobugcisa bokugcina, kunokuba lula ukuba abantu bakutye.

2. Ukupakisha ukutya kukulungele ukujikeleza

Ezinye iipakethe zisisingxobo sokuhambisa ukutya. Umzekelo, utywala obusebhotileni, iziselo, ezinkonkxiweyo kunye nomgubo wentsimi, iibhotile, iinkonkxa kunye neebhegi zezi phakheji zombini zizikhongozeli zokupakisha. Ikwalutshintsho lokujikeleziswa kokutya kunye nokuthengiswa. Izisa uncedo olukhulu kukuhanjiswa kokutya.

3. Thintela ukungcoliseka kokutya kwaye wamkele ukupakishwa okukhethekileyo

Xa ukutya kujikeleza, kufuneka kudibene nezikhongozeli kunye nabantu, kulula ukwenza ukutya okungcolileyo, emva kokupakisha ukutya kunokuphepha le nto, ehambelana nempilo yomzimba yabathengi.

 

Qinisekisa umgangatho wokutya

Ukutya kulo lonke uhambo lokuhamba, ukudlula ukuphatha, ukuphatha, ukukhulula, ukuthuthwa kunye nokugcinwa, kulula ukubangela umonakalo kumgangatho wokutya, ukutya emva kokupakishwa kwangaphakathi nangaphandle, kunokuba kuhle ukukhusela ukutya, ukuze ungabikho. bangela umonakalo.

 

Ukukhuthaza ukujikeleza kokutya

Okunye ukutya okutsha, ukonakala okutshabalalayo, akulula ukuthutha ukusuka kwicala elikude, njengeziqhamo kunye neemveliso zasemanzini, kwimvelaphi yeetoti ezahlukeneyo, kunokunciphisa inkunkuma, ukunciphisa iindleko zokuthutha, kwaye kunokukhuthaza ingqiqo kunye nokucwangciswa kokujikeleza kokutya.

 

Khusela umgangatho wokutya wokuqala

Ukutya kuwo wonke umlambo, umgangatho wayo utshintsha kwaye uwohloka. Ukutya ngokwayo inesondlo esithile kunye namanzi, okuyimeko esisiseko yeebhaktheriya, isikhunta, igwele kunye nezinye imveliso kunye nokuzala, kwaye xa ubushushu bokugcinwa kokutya bufanelekile ekuveliseni kwabo, kubangela ukuba ukutya konakala. Ukuba ukutya kuphathwa ngokupakishwa okuyinyumba okanye ukupakishwa emva kokushisa okuphezulu kokushisa, ifriji, njl., kuya kuthintela ukonakala kokutya kunye nokwandisa ixesha lokugcina ukutya.

Ngelo xesha, ukutya ngokwawo kunomlinganiselo othile wamanzi, xa umxholo wobu mswakama uguquka, uya kubangela ukuba i-flavour yokutya itshintshe okanye ibe nzima. Ukuba itekhnoloji yokupakisha ehambelanayo yobungqina bokufuma inokuthintela ukwenzeka kwale nto ingasentla, ikwandisa ngokufanelekileyo ixesha lokugcina ukutya.


Ixesha lokuposa: Oct-22-2022