Kushishino lwekofu olukhuphisana kakhulu, ukugcina ubutsha kubalulekile. Nokuba uyi-roaster, umthengisi, okanye umthengisi, ukunika ikofu entsha ngundoqo ekwakheni ukunyaniseka kwabathengi. Enye yezona ndlela zisebenzayo zokuqinisekisa ukuba ikofu yakho ihlala intsha ixesha elide kukusebenzisaiibhegi zekofu eziphinda zivaleleke ngevalve. Kodwa yintoni eyenza ukuba iipowutshi zevalvu zibaluleke kakhulu ekugcineni ikofu intsha? Makhe siphonononge ukuba basebenza njani kwaye kutheni besona sisombululo silungileyo sokupakisha kumashishini ekofu.
Zisebenza Njani Iipowutshi zeValve?
Aisingxobo sevalvu, eyenzelwe ngokukodwa ikofu, isebenza ngokuvumela iigesi ukuba zibaleke kwisikhwama ngelixa zikhusela i-oksijini ukuba ingene. Ngethuba lenkqubo yokugcoba, iimbotyi zekofu zikhupha i-carbon dioxide (CO2), eyimveliso yendalo yotshintsho lwemichiza eyenzekayo. Ukuba le CO2 yakha ngaphakathi kwesikhwama, inokubangela ukuba ukupakishwa kwandiswe, oku kunokukhokelela kwintembeko yokupakisha ephazamisekileyo, imiba yokugcina, kunye namava angathandekiyo omthengi.
Iiingxowa zevalve eziphinda zivalelekeqinisekisa ukuba i-CO2 egqithisileyo inokuphuma ngaphandle kokuvumela umoya (kwaye ngaloo ndlela ioksijini) ingene. Oku akuthinteli kuphela isingxobo ekudumbeni kodwa kugcina incasa nevumba lekofu. Yindibaniselwano egqibeleleyo yetekhnoloji kunye noyilo, eqinisekisa ukuba ikofu igcinwa ikwimeko entle ukusuka kwiroaster ukuya kwindebe yomthengi.Ngokutsho kweUmbutho weKofu oKhethekileyo, ukugcina ukupakishwa kwekofu esandula kugcadiswa kubalulekile ukugcina incasa yayo, njengoko ukuvezwa kwioksijini kunye nokufuma kunokubangela ukuthotywa kwencasa okubonakalayo kwiintsuku nje ezimbalwa.
Impembelelo kuMgangatho weKofu
I-oxidation lolona tshaba luphambili lwekofu entsha. Ukubonakaliswa kweoksijini kubangela ukuba ikofu ilahlekelwe yincasa yayo etyebileyo, ivumba elimnandi kunye nomgangatho wayo wonke.Iingxowa zevalvubonelela ngesisombululo esilula kodwa esisebenzayo kakhulu ngokusebenzisa iivalve yendlela enyeoko kuvumela iigesi ukuba ziphume ngaphandle kokuvumela ioksijini ngaphakathi. Oku kuqinisekisa ukuba ikofu igcina incasa yayo yoqobo, nokuba yirosti emnyama okanye ixutywe ukukhanya.
Ngaphandle kwevalve, uxinzelelo oluvela kwi-CO2 lunokubangela ukuba iingxowa ziqhume okanye ziphazamiseke, zonakalise ingqibelelo yekhofi ngaphakathi. Ngokusebenzisaiingxowa ziplock zokuma ezinevalve, unika abathengi bakho ukukhululeka kokuthengiswa kwakhona, uqinisekisa ukuba ibhegi ihlala yomelele kwaye ikofu ihlala intsha. Akusekho kukhathazeka malunga nokuba ikofu yakho incasa indala okanye ilahlekelwe livumba layo elahlukileyo.
Isifundo ngoMintel Groupngo-2020 bafumanisa ukuba i-45% yabathengi bekofu bakhetha ukupakishwa okugcina ikofu yabo intsha ixesha elide, ebonisa imfuno ekhulayo yezisombululo ezisebenzayo njengeengxowa zevalvu. Ngaphandle koku, abathengi banokujongana nokuthotywa kwencasa ngokukhawuleza, okuchaphazela ukwaneliseka kwabo.
Iindidi ezahlukeneyo zeeValufa zeBag yeKofu
Xa kufikwa kwipakethe yekofu, ayizizo zonke iivalvu ezenziwe ngokulinganayo. Nazi ezona ntlobo zixhaphakileyo zeevalvu ezisetyenziselwa ukupakishwa kwekofu:
Iivalvu zeNdlela enye
Ezi zezona zivalo zidumileyo ezisetyenziselwa ukupakisha ikofu. Bavumela iigesi ezifana ne-CO2 ukuba zibaleke ngaphandle kokuvula umoya, ziqinisekisa ukuba ikofu ngaphakathi ihlala isitsha ixesha elide. Iivalvu zendlela enye zihlala zenziwe ukusukaiplastiki okanye i-silicone, kunye ne-silicone ibe yinto ehlala ixesha elide kwiindawo ezinobushushu obuphezulu.
Iivalvu zeNdlela ezimbini
Ukungaxhaphakanga kwipakethe yekofu, iivalve zeendlela ezimbini zivumela iigesi ukuba zingene zombini kwaye ziphume kwi-pouch. Ezi ziqhele ukusetyenziswa kwiimveliso ezifuna ukutshintshiselana ngerhasi elawulwayo, njengokutya okuthile okubilisiweyo. Kwishishini lekofu, nangona kunjalo, iivalve zendlela enye zisebenza ngakumbi ekugcineni ubutsha.
Yintoni omawuyiqwalasele xa ukhetha iiValufa zeBag yeKofu
Ukukhetha ivalve efanelekileyo yakhoizingxobo zesithintelo sesikoKubalulekile ukuqinisekisa ukuba ikofu yakho ihlala intsha. Nantsi imiba ebalulekileyo ekufuneka iqwalaselwe:
- Ukuphefumla: Ngokuxhomekeke kwinqanaba lokutshisa ikofu yakho, uya kufuna ivalve enokukhulula umlinganiselo ofanelekileyo wegesi. Iirosti ezimnyama zikhupha i-CO2 eninzi kwaye zifuna ivalve ephefumla ngakumbi, ngelixa iirosti ezikhaphukhaphu zingadingi kuphuma komoya okuninzi.
- Ubungakanani: Ubungakanani bevalve kufuneka buhambelane nobukhulu besingxobo sakho. Iingxowa ezinkulu eziphethe ikofu eninzi kufuneka zibe neevalvu ezinkulu ukuvumela utshintshiselwano lwegesi olwaneleyo kunye nokuthintela ukwakhiwa koxinzelelo.
- Umgangatho weMaterial: Izinto eziphezulu, ezifana ne-silicone yebakala lokutya, qinisekisa ukuba i-valve iya kuhlala kwaye ayiyi kuphazamisa i-flavour yekhofi. Iivalve ezikumgangatho ophezulu nazo zixhathisa ngakumbi umonakalo kunye nokugqoka, ukubonelela ukuhlala ixesha elide.
UZinzo lweFactor
Kwimarike yanamhlanje, ukuzinza kuyinkxalabo ephambili kumashishini kunye nabathengi ngokufanayo. Iipowutshi zevalvu zinceda ekunciphiseni inkunkuma ngokwandisa ixesha leshelufu yekofu, nto leyo yehlisa isixa sekofu elahlayo ngenxa yokonakala. Ezinye iimathiriyeli zevalvu ziyakwazi ukurisayiklishwa, zenza ezi poutshi zibe lukhetho olulungele indalo.
At DINGLI PACK , sizimisele ukubonelelaizingxobo zesithintelo sesikoezihambelana neenjongo zozinzo. Sisebenzisa umgangatho ophezulu, izinto ezinokuphinda zisetyenziswe ukuvelisaiibhegi ziplock zokumaoko akugcini nje ukukhusela ikofu yakho kodwa kunceda ukunciphisa impembelelo yokusingqongileyo.
Ukuqukumbela
Ukuba ujonge isisombululo sokupakisha esigcina ikofu yakho intsha, inciphisa inkunkuma, kwaye iphucula imizamo yozinzo lwebrendi yakho, emva kokoiibhegi zekofu eziphinda zivaleleke ngevalvezimpendulo. Kwi-DINGLI PACK, sinikezela ngeprimiyamuizingxobo zesithintelo sesikoyenzelwe ukuhlangabezana neemfuno zeshishini lakho lekofu. Ngamava ethu ekuveliseni ukupakishwa okuhlala ixesha elide kunye nomgangatho ophezulu, siqinisekisa ukuba ikofu yakho ihlala intsha ukusuka kwiroaster ukuya kwishelufu.Qhagamshelana nathi namhlanjeukufunda ngakumbi malunga nendlela esinokunceda ngayo ukunyusa ukupakishwa kwakho!
Ixesha lokuposa: Nov-25-2024